Just say no!

As an entrepreneur, I have to "kill what I eat"—and if I don't kill anything, I'm stuck eating Top Ramen. That fact can sometimes transform into approaching work with an "anything is good enough" attitude, but that's not always what's best for you, your business, or your clients. Recently, I Read More

What You Don’t Know May Hurt You

I live in Phoenix, Arizona, the fifth-largest city in the US and arguably the small-business capital of the country. As a business owner, I do a lot of networking, averaging about three events per week (which is down from how many I used to do). Still, I have been amazed at the number of people who Read More